Breakfast
Starters / Appetizers / Snacks
Pies / Quiches
- Caramelized Onions Tartelettes with Black Olives
- Figs and Brie Cheese Quiche
- Quiche with Bulgarian cheese and Thyme
- Roasted Cherry Tomatoes, Thyme & Feta Quiche
Salads
- Beetroot Freekeh Salad
- Chef Emile’s Vegetable Salad
- Chicory salad – Hindbeh bi Zeit
- Fattoosh
- French Lentil Salad
- Lemon Rice Salad
- Mukimame, Peas and Two Beans Salad
- Orzo Mozzarella Salad
- Orzo Summer Pasta
- Panzanella (Italian Bread Salad)
- Quinoa and Chickpea Salad
- Raheb Salad or Grilled Eggplant Salad
- Rice Salad with Chimichurri
- Rocket Salad with Strawberries and Parmesan
- Rocca, Halloumi and Pine Nuts Salad
- White Beans Salad
- Yellow and Red Cherry Tomatoes Caprese Salad
Soups
- Cream of Broccoli
- Kishik porridge or Kishk
- Lebanese Lentil Soup – Aadass bi Hamod
- Makhlouta
- Pumpkin and Sweet Potatoes Soup
- Thai Coconut Soup with Shiitake Mushrooms and Noodles
Main Course
- Artichoke ragoût with Rice
- Baked Whole Chicken with Potatoes and Rosemary
- Baked Fish
- Beef Steaks in Herbed Marinade
- Broccoli and Cauliflower Gratin
- Chicken Breasts with Parmesan and Mashed Vegetables
- Chinese Noodles with Sesame Seeds and Tahini
- Christmas Turkey
- Creamy Chicken Curry
- Garlic Shrimp Pasta
- Grilled Kibbeh with Thyme Goat Labneh and Walnut
- Janssons frestelse
- Kibbet La’teen or Pumpkin Kibbeh Balls
- Lebanese Lentils and Rice Pilaf
- Mac and Cheese (Baked)
- Lamb Chops with Three Mustards
- Makhlouta
- Mushroom, Ham and Cheese Pizza
- Orange Marinated Salmon
- Pasta with homemade pesto and cherry tomatoes
- Quails With Prunes And Thyme
- Spaghetti Bolognese
- Two-Potato Gratin
- Vegetables and Smoked Salmon Freekeh
- Vodka Marinated Salmon
- Zucchini and Mushroom Risotto
Lebanese Cuisine
- Aadass bi Hamod
- Awwamaat
- Artichoke ragoût with Rice
- Fattoosh
- Foul Mudammas
- Hindbeh bi Zeit
- Hummus with Meat
- Kibbet La’teen or Pumpkin Kibbeh Balls
- Kishk
- Lahm Bi Aajeen
- Lamb and Okra Stew / Bamia w Riz
- Lebanese Lentils and Rice Pilaf
- Loubieh Bi Zeit or Flat Green Beans in Oil
- Meatballs, Potatoes and Rice – Daoud Bacha w Riz
- Makhlouta
- Meghleh
- Raheb Salad
- Riz Bi Haleeb
- Snayniyeh
- Sfouf
Cakes / Cookies / Desserts
- Aawwamaat
- Apple Cranberry Cake With Cinnamon Frosting
- Apple Crumble
- Apple Tart
- Apple Walnut Cake
- Apricot Jam Crumb Tart
- Banana Muffins
- Banoffee Pie Verrine Style
- Black Treacle Cake
- Blood Orange Upside-Down Cake
- Blueberry Cake
- Caramel Chocolate Tart
- Chestnut Banana Cake
- Chocolate Banana Cake
- Chocolate Caramel Cheesecake
- Chocolate Fudge Brownies
- Chocolate Stout Cake
- Cranberry Stollen
- Devil’s Food Cake
- Easter Cookies – Kaak al Eid or Kaakét Tetta Rose
- Easter Crinkle Cookies
- Gingersnaps
- Honey Almond Slices
- Honey Tahini Cookies
- Italian Apple Cake
- Lavender Cookies
- Lemon Cake
- Lemon Panna Cotta With Strawberries
- New York-Style Crumb Cake
- Maamouls – Pistachios / Walnut
- Meghleh
- Rice pudding or Riz Bi Haleeb
- Rose Cakes
- Scones and Mulberry Jam
- Sfouf
- Snayniyeh
- Sugar Cookies
- Thin Oat Cookies – Havreflarn
- Valentine Red Velvet Cake
- Vanilla Panna Cotta with Hershey’s Caramel Syrup
- Watermelon Granita
Beverages / Preserves
- Apricot Jam
- Banoffee Milkshake
- Carrot-Pineapple-Orange Juice
- Creamy Hot Chocolate With Cinnamon
- Green Power Juice
- Minted Frozen Lemonade or Limonada
- Mistletoe Mimosas
- Mulberry Jam and Scones
- Orange Pineapple Punch
- Passion Fruit Lemonade
- Pomegranate Moscow Mule
- Romaine-Apple-Spinach Juice
- Spicy Hot Chocolate
- Strawberry Jam
- Strawberry Milkshake
- Strawberry-Pomegranate Juice