I want to share this recipe on my blog for the sake of its amazing taste. The outcome is lush and moist muffins. They are by far the easiest to make and super healthy. It uses, whole-wheat flour, All-Bran cereals, skimmed milk and a tiny amount of butter. Children relish them. I baked a dozen of Banana muffins today and their aroma permeated my kitchen. Mmmmm!
-Wake up!! (snapping fingers)
I have to confess that as a food stylist I have to be embarrassed of how those muffins look like. They don’t rise like other do and the texture is a little lumpy. Well let’s say it’s more authentic like that:) But I do promise you a flavorful snack/breakfast, not too sweet but truly delectable.
- 1 cup All-Bran® cereals
- 1 ½ cup skimmed Milk, at room temperature
- 1 cup Whole-Wheat Flour
- Pinch of Salt
- 1 tsp Baking Powder
- ½ stick / 50gm Butter
- ¼ cup brown Sugar
- 1 tsp Honey
- 1 Egg, lightly beaten
- 2 ripe Bananas, mashed
- ½ cup Raisins
- Pre-heat oven to 180ºC
- Soak All-Bran cereals in milk for about 10mn.
- Mix flour, salt, baking powder.
- Cream sugar and butter. Add Honey and egg. Mix well.
- Stir in the soaked milk gradually alternating with the flour mixture.
- Fold in the bananas and the raisins.
- Divide the batter into the muffin cases and bake for 20-25 minutes until toothpick inserted in the center of one of the muffins comes out clean. Cool for 5 minutes and remove from pan to a wire rack to cool entirely.