Grilled steaks are perfect deals when I have little time to spend in the kitchen. Especially when I have them marinated overnight. The juicy flavor of the meat is enhanced with a marinade of Mediterranean herbs and olive oil.
And here below how I make it! It’s no more a secret recipe:)
- 4 pieces / 200gms beef steaks
- Pam spray
- 1 cup / 250ml olive oil
- 3 tbsp grape vinegar
- 2 fresh rosemary sprigs, plus 2 more for garnish
- 1 handful fresh thyme
- 2 tbsp fresh parsley, roughly chopped
- 1 fresh lemon, cut in 4 wedges
- 1 tsp salt
In a shallow dish, combine all the marinade ingredients and soak steaks inside. Cover and let stand for at least 2 hours.
On a medium-high heat, oil a stovetop griddle or a grilling pan and place the slices of steak to grill. Cook around 5 minutes per side or to your liking, turning once only. Move to a serving plate and cover loosely with aluminum foil and let rest for 5 minutes.
Garnish with rosemary and serve with salad, potato mash or grilled vegetables.
Very tasty looking. Lovely photo.
I wanted you to have this “Inner Peace Award” for all that you contribute to your blog, your readers, and your kindness towards myself and so many.
Reblogged this on SharkeyCFT and commented:
Some “food for thought” for you busy people out there.