Grilled steaks are perfect deals when I have little time to spend in the kitchen. Especially when I have them marinated overnight. The juicy flavor of the meat is enhanced with a marinade of Mediterranean herbs and olive oil.

And here below how I make it! It’s no more a secret recipe:)

Ingredients

• 4 pieces / 200gms beef steaks
• Pam spray

Marinade

• 1 cup / 250ml olive oil
• 3 tbsp grape vinegar
• 2 fresh rosemary sprigs, plus 2 more for garnish
• 1 handful fresh thyme
• 2 tbsp fresh parsley, roughly chopped
• 1 fresh lemon, cut in 4 wedges
• 1 tsp salt

In a shallow dish, combine all the marinade ingredients and soak steaks inside. Cover and let stand for at least 2 hours.

On a medium-high heat, oil a stovetop griddle or a grilling pan and place the slices of steak to grill. Cook around 5 minutes per side or to your liking, turning once only. Move to a serving plate and cover loosely with aluminum foil and let rest for 5 minutes.

Garnish with rosemary and serve with salad, potato mash or grilled vegetables.