Grilled steaks are perfect deals when I have little time to spend in the kitchen. Especially when I have them marinated overnight. The juicy flavor of the meat is enhanced with a marinade of Mediterranean herbs and olive oil.
And here below how I make it! It’s no more a secret recipe:)
- 4 pieces / 200gms beef steaks
- Pam spray
- 1 cup / 250ml olive oil
- 3 tbsp grape vinegar
- 2 fresh rosemary sprigs, plus 2 more for garnish
- 1 handful fresh thyme
- 2 tbsp fresh parsley, roughly chopped
- 1 fresh lemon, cut in 4 wedges
- 1 tsp salt
In a shallow dish, combine all the marinade ingredients and soak steaks inside. Cover and let stand for at least 2 hours.
On a medium-high heat, oil a stovetop griddle or a grilling pan and place the slices of steak to grill. Cook around 5 minutes per side or to your liking, turning once only. Move to a serving plate and cover loosely with aluminum foil and let rest for 5 minutes.
Garnish with rosemary and serve with salad, potato mash or grilled vegetables.