Mimosas are astonishingly, ridiculously, exceedingly, embarrassingly easy to make. Not that simple doesn’t taste yummy and easy won’t add the sparkle you’re looking for:) The flavors are splendid! I promise you a cool drink that will deliberately take care of the mood.

Merry Mimosas everyone!

Ingredients

Serves 6

• 6 tablespoons grenadine syrup
• 1 cup cranberry juice, chilled
• 1 (750ml) bottle champagne, chilled
• Rosemary sprigs, to garnish
• Fresh cranberries (optional)

Directions

1. Add 1 tablespoon of grenadine syrup in each flute.
2. Combine cranberry juice and champagne together and fill up the flutes almost right to the top. Garnish with rosemary and drop the berries right before serving.