I’m back to my kitchen, to my bed and most importantly to my family. Gosh! I missed my hubby and daughters. Four weeks away from home felt very long and slow. I felt the time freezing, as if the Earth was not rotating, but Thanks God, there’s a bright side for every story, because I was working with a wonderful team, on a very big brand, learning splendid recipes from a gifted chef.
I came back a week ago! I miss cooking so much that we had different menu everyday for breakfast, lunch, dinner and even dessert. My family and I are overwhelmed.
The first item I want to share with you after my return is Sfouf cake.
Sfouf are fun! It’s a Lebanese dessert known for its distinctive yellow color coming from the addition of turmeric. Sfouf can be enjoyed with milk, tea or coffee. It contains no eggs or no butter, mix the ingredients the way you like and make sure you will get a superb cake flavored with aniseed and turmeric spices; two of the healthiest spices available. Like many recipes, the quantities varies from a kitchen to another, but my mom’s recipe is simply the best☺
- 3 cups Semolina Flour
- 3 cup Flour
- 1cup Vegetable oil
- 1 tbsp Turmeric (a.k.a Curcuma)
- 2 tsp Baking powder
- 2 tsp Aniseed (ground)
- 1 tsp Vanilla
- 2 cups Sugar
- 21/2 cups Milk (or water)
- 2 tbsp Tahina (sesame paste)
- Sesame seeds, Slivered almonds or Pine nuts, to garnish
1. Preheat oven to 180C
2. In a bowl, mix semolina, flour, turmeric, baking powder, aniseed and vanilla. Add oil and stir to make a paste.
3. In a separate bowl, melt sugar in cold milk. Add gradually to the flour and spices paste and mix using an electric cake mixer.
4. Grease the baking dish with Tahina and pour batter. Make sure it’s flat and even. Sprinkle with sesame, pine nuts or decorate with almonds.
5. Bake for approximately 30 minutes, or until golden-brown. Allow to cool for 15 minutes. Cut in pieces like you do for brownies and serve.
Please note, this same recipe can be done without milk. Just dilute sugar and aniseed in water and add it to the flour and spices mixture.
Yay! I’ve never heard of sfouf… I really want to try it though. It looks lovely and delicious.
Lemme know if you like it:)
Welcome back Maya! Looking forward to trying the Sfouf recipe! It looks sooo gooooood!
I miss you already!
sfouf, yay, why i am not making it anymore kids will surely love it!
I’m sure they will!
Maya, we miss you back here in Dubai!!! The recipe sounds easy, I will give it a try especially that I’m missing authentic home made Lebanese food these days… Can I place a request for more Lebanese recipes?
Carole… miss you too and miss your food. Hope to see you one more time before you go
stouf – sounds delish….will be trying this one today!
Hope you will like it:)
Looks delicious! Thanks for the visit and follow on my blog!
just wanted to ask you if this cake is moist . i’m planning to make it for a party tonight
have a nice weekend
It’s not too dry, but definitely not moist. Enjoy ur party
ok . it’s in the oven . it smells really good ! YUMM 🙂 thank you
This recipe is quite large, can we cut it in half? Sounds good though, simple and easy. Thanks
It lasts for 1 month inside an airtight container even if not in the fridge. However you can make half of the recipe. You welcome;)