Rocket leaves (arugula), Parmesan cheese and strawberries. Really, what’s not to love about that?
I mixed up all 3 ingredients, sprinkled little salt, drizzled oil and balsamic vinegar and my lunch box is ready!
I’m sue you all had in your life rocket leaves salad with Parmesan, mushrooms, tomatoes or bresaola, but did you try it with strawberries or blue berries? Delicious!
I have a photo shoot today and the schedule is tight. A quick light salad to munch on is an enjoyment on my little break. See you later!
Rocket Salad with Strawberries and Parmesan
- 1 pack of rockets leaves
- 12 strawberries, hulled and chopped [or blueberries]
- Shaved parmesan, to taste
- Sea salt, to sprinkle
- Olive oil, to drizzle
- Balsamic Vinegar, to drizzle
Mix all ingredients, rocket leaves, berries and Parmesan. Sprinkle with salt and drizzle with oil and vinegar.