Springtime Crinkle Cookies

Easter Crinkle Cookies

Axel my daughter turned TEN 2 days ago, despite the confinement because of coronavirus, she still deserves a nice table decoration set by “MOMMY” i.e myself. Axel loves these cookies and they are super easy to make. To color them, you just split the dough in 3 parts and add 3 drops of food color to each. The result is a batch of fluffy Crinkle Cookies with a dash of lemon flavor. 

Springtime Crinkle Cookies

Makes 32 cookies 

Ingredients

  • 100g butter
  • 3/4 cup sugar
  • 2 eggs
  • 2 tbsp Lemoncello
  • 3 cups flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup icing sugar

Preparation

  1. Cream the butter and sugar.
  2. Add in eggs and lemoncello until fully incorporated.
  3. Combine flour, baking powder and salt and add into batches.
  4. Split the dough into three portions and color with food color of your choice.
  5. Refrigerate the dough for 2 hours.
  6. Roll dough into balls and cover with icing sugar.
  7. Bake in oven at 170°C oven for 8-10 minutes.

 

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