Cream Cheese Strawberry Cake

Valentine Strawberry cake2.jpg

I got this heart shaped pan on Mother’s Day few years ago, I’m so happy for Valentine day to find an excuse and use it again. This cake is spongy and smells gorgeous. The texture is close to breads so don’t hesitate to bake it in a loaf pan if desired.

Gifts, flowers and cakes are all expressions of love and celebration, most important of get-together. I wish you all love and happiness and a lot of cakes to bake.

Maya

Cream Cheese Strawberry Cake

Ingredients

  • 200g butter, softened
  • 1½ cups sugar
  • 8 oz cream cheese
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2½ cups plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup yogurt
  • 1½ cups chopped fresh strawberries

Preparation

  1. Preheat oven to 180°C / 350°F. Grease and flour your cake pan and set aside.
  2. Cream the butter, cream cheese and sugar together with an electric mixer.
  3. Add the eggs, one at a time, followed by vanilla and beat.
  4. In a large bowl, whisk together the flour, baking powder, baking soda and salt. Gradually stir the flour mixture into the cream cheese mixture, beating just until combined.
  5. Add yogurt, mixing well to incorporate. Fold in the strawberries.
  6. Transfer batter to the prepared pan, spreading evenly with a spatula. Bake for 1 hour, or until a cake tester inserted into the center of the cake comes out clean.
  7. Remove pans to rack, and let cool for 10 minutes. Invert cake onto serving plate and allow to cool completely before slicing.

Chestnut Banana Bread

Chestnut Banana Cake.jpg

Christmas just wouldn’t be Christmas to me without a lot of recipes with chestnut on the table.

I have a home-made chestnut cream that I did last week, so I decided to bake my regular banana cake recipe and add it to it, the results were simple and delicious.

I know this recipe is a keeper and definitely worth to share with you.

Chestnut Banana Bread

Ingredients

  • 2 cups all-purpose-flour, sifted
  • 1 tsp baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, diced
  • ¾ cup brown sugar
  • 3 eggs, at room temperature
  • 1 tsp vanilla extract
  • 3 small mashed ripe bananas
  • 3 tablespoons chestnut cream
  • ¼ cup milk

Directions

  1. Preheat oven to 180°C / 350°F. Grease a 9×5-inch loaf pan.
  1. In a large bowl combine flour, baking soda, and salt. Set aside.
  2. Beat butter and sugar until creamy. Add eggs and vanilla, continue beating about 3 minutes.
  3. Add bananas followed by chestnut cream and beat until combined.
  4. Gradually add dry ingredients; flour, baking soda, baking powder and salt.
  5. Beat in milk.
  6. Pour batter into pan and bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. Allow bread to cool for 10 minutes, then turn it out and let it cool completely on a wire rack.