#Repost @mayasingredients with @get_repost
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Hash Brown Potatoes
Ingredients
-3 cups potatoes, shredded -1 small onion, finely chopped -1 egg
-1/4 cup flour
-Salt and Pepper, to taste
-Vegetable oil, for frying
Directions
1.Grate the potatoes manually or using your electric robot. Rinse grated potatoes until water is clear. Drain then squeeze using a tea towel to dry well.
2.Combine potatoes, onion, egg, flour, salt and pepper.
3.In a large heavy skillet, heat about 1/4 inch of oil. I use kitchen metallic tongs to spoon about 1/2 cup potatoes into the pan in a flat thick layer. Around 3 “potatoes pancakes” can be cooked at a time.
4.Cook until a nice brown crust forms on the bottom, then flip over and brown on the other side.
5.Serve for breakfast with eggs.
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Dubai days are the best of my life, big part goes, because you were in it. You were there to train with me, to film with me, to throw me the best baby shower and to teach me how to handle my baby. We laughed together, made trips to beach and desert and even ran to ER together when no one else was available for me. I love the quote: “Friendship isn’t just a big thing it’s a million little things” and this is what we have, a friendship worth a million!
You are worth-a-million friend. Love you and Happy Birthday my beautiful friend ❤️
