Pink Easter Pancakes

Pimk Pancakes

This recipe is super festive, kids will love it. Serve the pancakes stacked up, melt white chocolate and pour it on the top layer and decorate with your favorite sprinkles and then cut it into pieces!
Pink Easter Pancakes
⠀⠀⠀⠀⠀⠀⠀⠀⠀
INGREDIENTS
-1 beet, cooked
-1 cup milk
-1 egg
-1 teaspoon vanilla extract
-2 tablespoons sugar
-1 tablespoon oil
-1 cup flour
-1 teaspoon baking powder
-¼ teaspoon salt

PREPARATION
1. In a blender, place beet and milk and blend until smooth.
2.Add egg, vanilla, sugar and oil. Blend to combine.
3. Add flour, baking powder, and salt Pulse a few times to combine.
4. Transfer batter to bowl.
5. Heat a nonstick pan over medium-low heat. Grease with butter and laddle 1/3 cup of the batter into the pan. Cook for 2-3 minutes on each side, same as you cook pancakes. Repeat to finish all batter.
6. Pile the pancakes up to form a cake and decorate with icing sugar, fruits, sprinkles, … or serve separately like you do regularly. Bon Appétit!

Blood Orange Upside Down Cake

Orange Cake

Ingredients

  • 150g butter
  • 1 cup sugar
  • 3 eggs
  • 1 tbsp orange zest -2 cups flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1/2 cup milk
  • 2 tbsp limoncello
  • 1 blood orange sliced
  • 1 orange sliced

Preparation

1. Preheat oven to 180° C.

2. Using a stand mixer, beat butter and sugar together until light and fluffy, add eggs, zest, flour, baking powder and salt.

3. Combine milk and lemoncello and add to batter.

4. Align sliced oranges in the bottom of a greased round pan. Pour the batter in the cake pan.

5. Bake for 45-50 minutes. Check early, cake is done when a toothpick inserted in the center comes out clean.

6. Cool the cake in the pan on a wire rack before reversing on a serving dish.

Cream Cheese Strawberry Cake

Valentine Strawberry cake2.jpg

I got this heart shaped pan on Mother’s Day few years ago, I’m so happy for Valentine day to find an excuse and use it again. This cake is spongy and smells gorgeous. The texture is close to breads so don’t hesitate to bake it in a loaf pan if desired.

Gifts, flowers and cakes are all expressions of love and celebration, most important of get-together. I wish you all love and happiness and a lot of cakes to bake.

Maya

Cream Cheese Strawberry Cake

Ingredients

  • 200g butter, softened
  • 1½ cups sugar
  • 8 oz cream cheese
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2½ cups plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup yogurt
  • 1½ cups chopped fresh strawberries

Preparation

  1. Preheat oven to 180°C / 350°F. Grease and flour your cake pan and set aside.
  2. Cream the butter, cream cheese and sugar together with an electric mixer.
  3. Add the eggs, one at a time, followed by vanilla and beat.
  4. In a large bowl, whisk together the flour, baking powder, baking soda and salt. Gradually stir the flour mixture into the cream cheese mixture, beating just until combined.
  5. Add yogurt, mixing well to incorporate. Fold in the strawberries.
  6. Transfer batter to the prepared pan, spreading evenly with a spatula. Bake for 1 hour, or until a cake tester inserted into the center of the cake comes out clean.
  7. Remove pans to rack, and let cool for 10 minutes. Invert cake onto serving plate and allow to cool completely before slicing.

Mistletoe Mimosas

Cranberry Grenade Mimosa.jpgMimosas are astonishingly, ridiculously, exceedingly, embarrassingly easy to make. Not that simple doesn’t taste yummy and easy won’t add the sparkle you’re looking for:) The flavors are splendid! I promise you a cool drink that will deliberately take care of the mood.

Merry Mimosas everyone!

Ingredients

Serves 6

  • 6 tablespoons grenadine syrup
  • 1 cup cranberry juice, chilled
  • 1 (750ml) bottle champagne, chilled
  • Rosemary sprigs, to garnish
  • Fresh cranberries (optional)

Directions

  1. Add 1 tablespoon of grenadine syrup in each flute.
  2. Combine cranberry juice and champagne together and fill up the flutes almost right to the top. Garnish with rosemary and drop the berries right before serving.

 

 

APPLE CRANBERRY CAKE WITH CINNAMON FROSTING

APPLE CRANBERRY CAKEApple – Cranberry – Clementine – Cinnamon… These are the necessary key words to make you want to bake this elegant Christmas cake.

Nothing beats a smoothly frosted cake semi-naked look, I promise you it’s so easy to prepare anyone should give it a chance.

I couldn’t resist, but taking photos from different angles and post them on all of my social medias accounts.

I have tried many recipes for the festive season. I hope I’ll get the chance to share them all, since all of my spare time lately has been spent on Christmas shopping hearing Georges Michael and Mariah Carrey songs on repeat.

APPLE CRANBERRY CAKE WITH CINNAMON FROSTING FLAVOR

Ingredients

  • 1 cup whipping cream
  • 1 teaspoon ground cinnamon
  • 200g unsalted butter (at room temperature)
  • 1 ½ cup sugar
  • 4 eggs
  • 1tsp vanilla
  • 4 cups flour, sifted
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ¼ cup Clementine juice
  • ¼ cup dried cranberries
  • 1-2 red apples, cored and sliced (skin on)
  • 1 tsp brown sugar
  • ½ tsp cinnamon
  • 1tbsp limoncello

Preparation

  1. To make the frosting, add 1 teaspoon of cinnamon to the whipping cream and whisk on high speed for 3 minutes or until fluffy. Refrigerate.
  2. Preheat oven to 175° C. Butter and flour a cake pan.
  3. Beat butter and sugar together until light and fluffy, add eggs, vanilla, flour, baking powder, baking soda and salt.
  4. Pour Clementine juice gradually while mixing and scraping down the bowl with a spatula as you go. Turn off the mixer and fold in the cranberries.
  5. Pour the batter in the cake pan and decorate with the apple slices arranging them close together and overlapping on top of the batter.
  6. Mix brown sugar and cinnamon together and sprinkle this over the apples. Drizzle with limoncello liqueur (or lemon juice).
  7. Bake for 45-55 minutes. Cake is done when a toothpick inserted in the center comes out clean.
  8. Cool the cake in the pan on a wire rack.
  9. Frost the cake with your chilled cinnamon icing. Sprinkle with icing sugar. Decorate with cinnamon sticks, kumquat and fresh cranberries, if desired.

Blueberry Cake

Bueberry Cake.jpg

Hello hungry people:) I have good news for you, this cake recipe is so simple that even the most amateur cook may bake it. And with the almond crumble that tops it, you will end up with a celebratory treat to serve on ceremonial occasions like Christmas.

What makes this cake looks fabulous is the Bundt pan and the glaze. So if you are tempted to try this recipe please don’t skip these two steps, especially the topping.

Happy Baking!

Ingredients

  • 1 ½ cup sugar
  • 1 cup / 2 sticks unsalted butter
  • 3 eggs
  • 2 teaspoons vanilla
  • 2 ¾ cups all-purpose-flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ½ cup milk
  • 3 tablespoons lemon zest
  • 1 cup fresh or frozen (and thawed) blueberries

For the topping

  • 3 tablespoons icing sugar
  • 1 tablespoon lemon juice
  • 3 tablespoons flour
  • 2 tablespoons dark brown sugar
  • 2 tablespoons oats
  • 2 tablespoons almonds, broken or sliced
  • 2 tablespoons butter, at room temperature

Preparation

  1. Preheat the oven to 185 degrees C. Grease and flour a 12-cup pan.
  2. In a large bowl, beat butter and sugar together until light and fluffy, about 3 minutes. Beat in eggs, one at a time. Beat in vanilla.
  3. Sift flour, salt, baking soda, and baking powder in a large bowl. Add gradually to butter mixture. Beat until well mixed, making sure to scrape down the bowl with a spatula.
  4. Fold in lemon zest and blueberries and transfer to pan.
  5. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and let it cool on a wire rack for at least ten minutes before trying to remove it from the pan.
  7. To make the topping, combine flour, sugar, oat and almonds. Add the butter and rub the mixture with your fingers to make small clumps. Spread the mixture on a baking tray and cook in oven for 7-10 minutes. Let cool. To make the glaze, whisk together icing sugar and lemon juice. To finish, drizzle the glaze over the cake and immediately sprinkle with the almond mixture and wait for the glaze to dry before serving.

 

Spicy Hot Chocolate

SpicyHotChocolateIMG_9585.JPG

After skiing in the wind for five hours straight, I was chilled to the marrow and all I could think of was my special spicy version of hot chocolate.

This chocolaty monster will make you swoon! Think of the cocoa and all the spices that contains this drink that promote cardiovascular health and boost the immunity. It is rich, I know, but absolutely marvelous!

Feel free to play with the amounts of the ingredients to suit your own taste:)

Stay warm!

Spicy Hot Chocolate

Ingredients

•2 cups milk (preferably almond milk)
•½ tsp ground cinnamon
•¼ tsp nutmeg
•¼ tsp chili powder
•2 tbsp brown sugar
•2 mini chili peppers
•3 tbsp unsweetened cocoa powder
•¼ cup 70% dark chocolate, chopped
•Pinch of salt

Preparation
1. In a medium saucepan, bring milk, cinnamon, nutmeg, chili powder and sugar to a boil.
2. Slit the chili pepper lengthwise and stir in.
3. Whisk in cocoa powder, chocolate and salt, let simmer until mixture is frothy.
4. Discard the chili peppers and divide drink among 2 cups and garnish with mini marshmallows or cinnamon sticks if desired.