THIN OAT COOKIES – HAVREFLARN

Havreflarn Hero

I was craving for IKEA “Havreflarn” but since it’s gonna be a long time before I get hold of any of it, I decided to bake some myself.

INSTAGRAM @mayasingredients

THIN OAT COOKIES – HAVREFLARN
Recipe makes around 30
INGREDIENTS

75 g unsalted butter
1/3 cup sugar
2 tbsp. coconut water (or milk)
1/2 cup all purpose flour
1/4 tsp baking powder
1/4 tsp salt
1/3 cup rolled oats
1 tbsp pumpkin seeds

PREPARATION

1. Preheat oven to 175°C. Line baking sheet with baking paper or silicone mat.

2. Cream butter and sugar together until fluffy then add coconut water or your choice of milk.

3. Combine flour, baking powder and salt and add to butter mixture.

4. Add rolled oats and pumpkin seeds and knead to form a dough.

5. Spoon about one heaping teaspoon for each cookie onto the prepared baking sheets, leaving lots of space between each cookie.

6. Bake for 10-12 minutes or until cookies are browned around the edges. Let cool completely, until crispy.

 

 

Hash Brown Potatoes

Hash Browns Potatoes-Blog

 

Ingredients

  • 3 cups potatoes, shredded
  • 1 small onion, finely chopped
  • 1 egg
  • 1/4 cup flour
  • Salt and Pepper
  • Vegetable oil for frying

Directions
1. Grate the potatoes manually or using your electric robot. Rinse grated potatoes until water is clear. Drain then squeeze using a tea towel to dry well.

2. Combine potatoes, onion, egg, flour, salt and pepper

3. In a large heavy skillet, heat about 1/4 inch of oil. I use kitchen metallic tongs to spoon about 1/2 cup potatoes into the pan in a flat thick layer. Around 3 “potatoes pancakes” can be cooked at a time.

4. Cook until a nice brown crust forms on the bottom, then flip over and brown on the other side.

5. Serve for breakfast with eggs.

HashBrowns Potatoes 2