Orzo Mozzarella Salad

OrzoMozarrellaSalad

This recipe is inspired from the salad of my awesome friend Sandrella.

I have a lot of awesome friends but none of them has her get-up-and-go astonishing characteristic. None of them is the gym freak to drive 1 hour in the morning, because this is where her favorite PT trains. None of them travels 4 times a year with 3 kids on different adventurous vacations. None of them runs her overseas business while baking her children sophisticated cake recipe or spending the day driving them from and to activities or play-dates.

I congratulate you my friend, not only because your food has been labeled as inspirational, but also because your vitality is contagious.

I surround myself with friends who have great sense of humor, extraordinary dreams and great ambitious. This helps to focus my energy in a positive direction. Being positive attract positive people, they somehow gravitate toward me.

In Oprah’s book What I Know For Sure, I like her chapter on gossip. She first talked about a truth Maya Angelou passed on to her: “I’m convinced that the negative has power—and if you allow it to perch in your house, in your mind, in your life, it can take you over,” she said. “Those negative words climb into the woodwork, into the furniture, and the next thing you know, they’re on your skin. A negative statement is poison.”

Oprah writes: “We live in a culture obsessed with gossip—who’s wearing what, who’s dating whom, who’s entangled in the latest sex scandal. What would happen if we declared our homes, our relationships or our lives gossip-free zones? We’d probably be surprised at how much time we’d free up to do the work that’s most significant—building our dreams rather than tearing down others’. We’d fill our homes with a spirit of truth that would make visitors want to kick off their shoes and stay awhile. And we’d remember that while words have the power to destroy, they also have the power to heal.

I did this salad on Saturday for some of my beautiful friends. We had dinner, chatted and laughed out loud. No one was making any effort to incorporate humor into the atmosphere, the energy was there, circulating light and carefree.

Always find the best in others, it’s necessary to living the good life.

 And now back to some serious talk of ORZO MOZZARELLA SALAD and this is how I make it!

Ingredients:

  • 1 cup uncooked orzo
  • 1 cup red cherry tomatoes
  • 1 cup yellow cherry tomatoes, full or halved
  • 12 mini mozzarella balls
  • ¼ cup black olives, pitted and sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp pesto
  • 2 tbsp pine nuts, toasted
  • Olive oil, to taste
  • Coarse salt, to taste
  • 1 tsp oregano

Preparation:

  1. Cook orzo pasta according to package directions. Rinse with cold water.
  2. In a bowl, combine orzo, red and yellow cherry tomatoes, mozzarella cheese, basil and black olives. Toss with pesto until ingredients are completely coated. Add olive oil, salt and oregano and toss again.
  3. Decorate with pine nuts and serve.

NOTE: I made my own pesto: Slice very thin a quarter cup of fresh basil. Crush basil inside the mortar with 1 tablespoon of pine nuts and 1 garlic clove. Add 3 tablespoons of olive oil and 1 tablespoon of grated parmesan and stir.

 

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Lamb Chops with Three Mustards

LambChopsbyMayaOryan

Yesterday was the last Sunday before Lent, or Ahad Al Marfa3, and is traditionally celebrated in our and many families across Lebanon by a gathering over lunch. The food preparation included the entire family and each one showed up –and off– with one of his famous recipes.

There is no traditional food on this day, but the menu did include all kind of meat since most of us abstain from eating meat during Lent.

So we sat feasting on Kibbeh, grilled seafood, barbecued chicken and I offered to bring lamb chops cooked in three mustards.

Well the best part after eating was skyping with my brother and his family who, live in Canada, we raised our glass in a toast to them and together laughed our heart out.

Keep smiling and cherish life!

 

Lamb Chops with Three Mustards

 Ingredients

  • 1 tbsp butter
  • 6 tbsp spring onions, finely sliced (white part only)
  • 6 lamb chops
  • ½ cup white wine
  • 1 tsp Dijon mustard
  • 1 tsp English mustard
  • 1 tbsp whole grain mustard
  • ½ cup fresh cream
  • Kosher Salt & freshly ground pepper, to taste

Preparation

1.Melt butter in a nonstick skillet over medium-high heat. Add onions and cook until wilt and starting to brown.

2.Season the lamb chops on both sides with kosher salt and pepper. Place it in hot skillet, and cook for 1 minute on each side.

3.Add the wine and cook the meat for further few minutes until opaque or desired degree of doneness.

4.Add the 3 mustards and stir well to coat the lamb chops.

5.Stir in the fresh cream and cook until it starts to bubble. Do not allow to boil.

6. Arrange the lamb chops on dinner plates. Top with the sauce or serve on the side.