Ingredients

• 250g chestnuts, roasted and peeled and cut in 2
• 3 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 250 ml / 1 cup cream
• 2 tablespoons Cognac or Irish Cream liqueur

Preparation

1. Place all ingredients in a saucepan over medium heat and stir with a spoon until sugar dissolves.
2. Let simmer for 10 minutes or until chestnuts have softened.
3. Off heat, blend the mixture until soft and smooth.
4. Refrigerate overnight or until firm and serve with apple slices or your favorite crackers.