I was craving for IKEA “Havreflarn” but since it’s gonna be a long time before I get hold of any of it, I decided to bake some myself.
INSTAGRAM @mayasingredients
THIN OAT COOKIES – HAVREFLARN
Recipe makes around 30
INGREDIENTS
75 g unsalted butter
1/3 cup sugar
2 tbsp. coconut water (or milk)
1/2 cup all purpose flour
1/4 tsp baking powder
1/4 tsp salt
1/3 cup rolled oats
1 tbsp pumpkin seeds
PREPARATION
1. Preheat oven to 175°C. Line baking sheet with baking paper or silicone mat.
2. Cream butter and sugar together until fluffy then add coconut water or your choice of milk.
3. Combine flour, baking powder and salt and add to butter mixture.
4. Add rolled oats and pumpkin seeds and knead to form a dough.
5. Spoon about one heaping teaspoon for each cookie onto the prepared baking sheets, leaving lots of space between each cookie.
6. Bake for 10-12 minutes or until cookies are browned around the edges. Let cool completely, until crispy.
mayasingredients 
Sometimes when I can’t sleep I find myself in the kitchen late at night. I keep going back to the blogs that got me into cooking ten years ago and it’s such a comforting feeling . Well this is one of those nights where nothings feels better than baking a small batch of cookies at almost midnight because what else is there to do , right? People think I’m crazy but I know deep down that sanity is making whatever makes you feel good and that’s what I’m choosing tonight.
You’re so sweet:) I like your thinking. Baking does bring comfort with its warm aromas and delightful treats. Happy New Year!