As the weather gets colder around here, more hearty meals and soups have been dispatched from my kitchen.
Last week was really cold, temperature dropped to 5°C, schools were off because of the storm. We had many “Raclette” nights and casual dinners with friends and neighbors. After all who wants to be out in that rainy weather!
We simply enjoyed the laid-back inside with the fireplace on to warm up the atmosphere.
One of my favorite quick-fix meals is Orange Marinated Salmon. It comes together really quickly! It’s entirely stress-free and enormous success. Don’t you love that?
Serve it with Basmati rice, baked potatoes or Fettucine. This dish is a glam!
- 4 salmon fillet (around 200g each piece)
- 1/4 cup runny honey
- 1 cup orange juice
- 2 tbsp light soy sauce
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried rosemary
- Sea salt and black pepper, to taste
- In a shallow pan, place fish as one layer and sprinkle with salt and pepper rubbing both sides of each fillet. Combine the rest of the ingredients and drizzle over the salmon to coat well all pieces. Refrigerate for 1 hour.
- Drain marinade. Lightly grease a baking dish with cooking spray and bake uncovered at 180°C or 350°F for 15mn to 20mn or until fish flakes easily with a fork.
- Serve with Basmati rice.
Note: If desired, reduce 1 cup of the marinade over low-medium heat until it thickens and serve it as a sauce.